At Carsegal we love meat
Our Cuts
For this reason, we carry out the process by hand, hand by hand, and we take care of our product from its origin until it reaches your home. This allows us to preserve the authentic flavor of our meats and offer you the most appropriate cut for each piece.
We personally select the best carcasses week after week for their fat infiltration , color and texture.
We mature the product in our chambers between 30 and 45 days in a natural way. With this process we achieve an optimal texture and flavor.
We combine artisan handling with the latest packaging and preservation technologies, offering you different cuts and presentations .
We make daily deliveries throughout Spain and the Balearic Islands in 24/48 hours in refrigerated transport, maintaining the cold chain at all times.
TRADITIONAL CUTS
We select the noblest cuts of the breed you like the most. As we love meat as much as you do, we recommend different weights because each piece needs different roasting times.
Steak, Entrecote, Sirloin, T-Bone.
