Black Angus

The origins of the Aberdeen-Angus breed can be traced back to the native wild hornless cattle of northern Scotland. They are fed with cereals and especially corn, which allows the animal to gain volume and depth, but always in a balanced and harmonious way as a whole, with smooth shapes, rounded contours, with ease of finishing and without excessive accumulations of fat, in addition to a good muscle mass.

Age: over 5 years old
Carcass weight: > 320kg
Maturation: +30 days
Tasting: high quality veined meat for its tenderness, juiciness and mild flavor.

Avileña Negra Iberica

It is a Spanish breed, protagonist of innumerable transhumances. In summer we can see them in the green meadows of the Central System, in the immense pastures where they roam, and at the end of autumn and before winter, they are driven to Extremadura. Underneath a black coat, a good layer of fat hides, making their meat a real delicacy.

Age: between 10 and 12 years old
Carcass weight: > 380kg
Maturation: +35 days
Tasting: it is a very tender meat, with great depth of flavor, very good fat, similar to bacon and very fine aroma.

Autochthonous Portugal

Selection of the most prestigious breeds of Barrosã, Cachena, Maronesa, Mirandesa and Arouquesa. In the North of Portugal, we can find specimens of these breeds, not in great volume, but markedly defined by their morphological characteristics.

Age: over 10 years old
Carcass weight: > 320kg
Maturation: +40 days
Tasting: very intense flavor, deep aroma and buttery fat.

Turina

In Portugal, the number of TURINA (Portugal) cattle is lower than in any other European country. Apart from the Turina or Friesian (Holstein) breed, there are cows of the Hereford, Charolais and Normande breeds, but only the black Friesian breed from Holland has acquired significant importance as an established breed. Fed with large quantities of corn, it is undoubtedly one of the breeds to be taken into account.

Age: over 6 years old
Carcass weight: > 400kg
Maturation: +40 days
Tasting: intense flavor, fine aroma and with a lot of intramuscular fat.

Asturiana de los Valles

Its name says it all, Asturias is its origin. The famous Asturian “culones” calves come from Asturias, with a great meat yield and a low level of fat, both external and intramuscular. It is the older females, after a costly feeding, that achieve the fat percentages necessary for proper maturation. Their muscles are fibrous, in order to adapt to rough terrain.

Age: between 10 and 12 years old
Carcass weight: > 380kg
Maturation: +50 days
Tasting: it is a tender meat, with great depth of flavor, good fat and fine aroma.

Galician Blonde

The best selection of cows of this breed are presented as Rubia Gallega. They are large specimens, weighing more than 800 kg, and have been fed in the traditional way. They have been raised in small farms and cared for with extreme affection by their owners.

Age: between 8 and 10 years old
Carcass weight: > 450kg
Maturation: +50 days
Tasting: it is a tasty meat in the mouth, with a certain hardness and powerful aroma.

Capricho Gold

There are very few specimens left, which are authentic Caprichos for their owners, hence their name. They are animals with great intramuscular fat infiltration, of Spanish and EU origin, their fat is extremely unctuous and their meat is of a dark red color, similar to red wine.

Age: over 12 years old
Carcass weight: > 480kg
Maturation: +50 days
Tasting notes: extremely tasty in the mouth with saline touches, very tender and with a penetrating aroma.

From Millo

Galicia is a land where jewels, if you look for them, you will find them.

Our persistent search to find a product of the best quality, is rewarded in specimens like these, whose care and feeding can be felt in every inch of their skin. Animals full of stories that will touch your soul.

The secret to enjoy the best meat and the best specimens is to choose a 100% natural product.

In our own selection ‘De Millo’, you will find unique specimens, treated with the utmost care and a careful feeding based on corn flour. Authentic stories worthy of being shared by the most select palates. Our selection ‘De Millo’ is more than just meat. It is Meat with Soul.

Age: over 10 years old
Carcass weight: > 550kg
Maturation: +60 days
Tasting: meat is deep flavored, tender and with a great aroma. Very unctuous fat and yellowish color.

Friesian

Although its origin is found in the Friesian Friesian region (between Holland and Germany), it is currently the most common breed worldwide. In Spain, it represents almost half of the cattle herd. Once the milk cycle is over, it is a specimen that fattens very easily and can have a large amount of intramuscular fat.

Age: between 4 and 6 years old
Carcass weight: > 320kg
Maturation: +20 days
Tasting: it is a pleasant meat in the mouth, with a mild flavor and fine aroma.

Friesian Prime

Within the Friesian breed, the best Prime Friesians and the largest specimens, whose levels of intramuscular fat infiltration are really important, make up this exclusive selection.

Age: between 6 and 8 years old
Carcass weight: > 380kg
Maturation: +30 days
Tasting: It is a very pleasant meat in the mouth, intense flavor and powerful aroma. Great intramuscular fat infiltration.

Holstein

Holsteins are elegant, large Holsteins with red and white specimens. Holstein dairy cattle dominate the dairy industry in most regions of the world.

Age: between 4 and 6 years old
Carcass weight: > 320kg
Maturation: +30 days
Tasting: it is a pleasant meat in the mouth, mild flavor, fine aroma and intramuscular fat.

Holstein Prime

Within the Holstein breed, the best and largest specimens, whose levels of intramuscular fat infiltration are really important, make up this exclusive selection.

Age: between 4 and 6 years old
Carcass weight: > 360kg
Maturation: +30 days
Tasting: it is a pleasant meat in the mouth, mild flavor, fine aroma and intramuscular fat.

Simmental

Switzerland is the country of origin of this important breed that receives its name from the Simme Valley, from where it spread throughout Central Europe as a Bos taurus breed. This breed had already been crossed with German cattle, resulting in a type of long animal with good conformation and normally reddish with white color.

Age: over 5 years old
Carcass weight: > 360kg
Maturation: +30 days
Tasting: it is a very pleasant meat in the mouth, with a mild flavor, fine aroma and intramuscular fat.

Simmental
Prime

Simmental, Simmenthal or Simmental Premium Fleckvieh is a breed of Swiss cattle, one of the so-called dual-purpose breeds, where both milk and meat production play equally important roles, while maintaining very good biological aptitude. Animals with a very high degree of infiltration are classified as Premium.

Age: over 6 years old
Carcass weight: > 400kg
Maturation: +35 days
Tasting: it is a very pleasant meat in the mouth, intense flavor, fine aroma and with a lot of intramuscular fat.

D’ Campo – Limousine

Although it has been imported from our neighboring France, from the Limousin region, we can now treat this breed as one more in our territory. There are numerous cattle ranches that work with these specimens in our country, due to the demand for top quality meat and also because of their ease of handling, adaptability and profitability. It has a great muscling capacity, although it is more costly and slower to fatten.

Age: between 8 and 10 years old
Carcass weight: > 400kg
Maturation: +40 days
Tasting: it is a very tender meat, well balanced flavor, refined aroma.

D’ Campo – Charolais

It is an autochthonous breed from France, from the Charollais district, and like the Limousin, it is already well established in our fields. They are robust animals, with a resistant and heavy skeleton, perfectly adapted to the different soils and climatology of each Autonomous Region. The Charolais is easier to fatten, achieving those levels of intramuscular fat that we like so much in the meat.

Age: between 8 and 10 years old
Carcass weight: > 400kg
Maturation: +40 days
Tasting: it is a tender meat, with depth of flavor, good fat and fine aroma.